| Customization: | Available |
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| After-sales Service: | Provided |
| Temperature: | Customized |
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MT-BFB blast freezer rooms are specially engineered for the rapid freezing of perishable products at ultra-low temperatures ranging from -60°C to -30°C. Designed to minimize ice crystal formation, these rooms preserve the texture, flavor, and nutritional value of high-value food products such as seafood, meat, poultry, prepared meals, and ice cream.
Ideal for fish and seafood processing plants, meat factories, frozen food manufacturers, cold chain logistics hubs, and export facilities, MT-BFB units offer fast temperature pull-down, stable ultra-low temperatures, and durable corrosion-resistant interiors for high-humidity environments.
Key Features:
Whether for deep freezing seafood for export, storing high-grade meats, or mass-freezing ready meals, the MT-BFB blast freezer room provides a high-efficiency, customizable, and hygienic solution to meet the most demanding cold chain requirements.
1.. Creative Solutions
We let you make the difference.
2.. Commitment to Quality
We're committed to quality and food safety. That means we always deliver solutions in a professional and practical way.
3.. Customer Service
We strive to provide superior customer service and ensure that every client is completely satisfied with our work.
4.. Constantly Support
Our engineers are trustworthy, dedicated and experienced and will go the extra mile to support you
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